性欲困境

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音乐大亨肖恩·科姆斯（Sean Combs）长期隐瞒的暴力和虐待指控被曝光，震惊世界。

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对《绝境盟约》创作过程的深入回顾。

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跟随布鲁姆踏上自我发现之旅，挑战他的身体和精神的极限可能。

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《法医密档》以一个个经典案例为载体，从法医的视角讲述案件侦破的过程，将刑事科学技术与刑侦紧密结合。例如死亡时间的概念，《法医密档》中就会对死亡时间做详细的介绍。法医是通过什么方式，能够精准的推算出死者的死亡时间，进而为刑侦人员提供可靠的破案依据。除了“死亡时间”之外，还有如何确定“死者身份”、如何通过一滴干枯的血迹寻找凶手等等。节目在破解案件的同时，也在传递法医“为死者代言，为生者谋权”的职业精神。

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《长安劫》聚焦唐朝由盛转衰的关键时期，揭开一段惊心动魄的历史篇章。大唐盛世表象之下，暗流涌动。唐玄宗怠于政事，李林甫、杨国忠等权臣弄权，朝堂腐败，政治生态恶化；土地兼并严重，赋税繁重，社会矛盾尖锐。军事上，地方节度使权力膨胀，安禄山手握重兵，与杨国忠矛盾激化。公元 755 年，安禄山以 “忧国之危” 为名，在范阳起兵，安史之乱爆发，叛军如潮，迅速逼近长安。​唐玄宗仓皇出逃，行至马嵬坡，禁军哗变，诛杀杨国忠，逼玄宗赐死杨贵妃，马嵬坡兵变成为唐朝由盛转衰的重要转折点。《长安劫》将带你见证长安在这场浩劫中的跌宕命运，领略那段波澜壮阔又满含沧桑的历史。

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聚焦米莎虚构自传体回忆录式小说 《米莎：一部关于大屠杀岁月的回忆录》的来龙去脉。书中讲述二战时期一位7岁的犹太小女孩的苦难经历。迄今为止，该书已被翻译成18种语言，而米莎也靠此书狂赚了至少1000万英镑。                                                                      　　但与她的出版商版权纠纷官司中，出版商败诉后，变身侦探调查出米莎捏造故事，旨在隐藏更黑暗的真相。

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　　李小龙的遗作《死亡游戏》于一九七八年公映，当中只有约十一分钟的片断有他亲自拍摄。一九九四年一次偶然的机会下，约翰。力图先生与李小龙遗孀李莲达女士在李氏爱达荷州的故居中，发现李小龙筹拍《死亡游戏》的武术设计手稿及剧本等，其中部分片段，并没有在公映的《死亡游戏》中出现。这个发现激发他致力寻找有关片段的决心。力图先生是唯一一位 获授权使用李小龙的文字手稿 、照片、及其其他影像资料的人。他于同年飞抵香港，与嘉禾高层商量寻找这些片段的在事宜。在李莲达女士和功夫片研究者龙比意先生的协助下，他终于从嘉禾片仓中找到《死亡游戏》弃片。之后他根据李小龙原来的剧本剪接成《死亡游戏之旅 》这部长九十分钟的记录片，当中包括约二十五分钟李小龙原为《死亡游戏》所拍，而从未曝光的珍贵片段。

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讲述战争逐渐走向尾声，德国战败的结局也越来越近。威尔汉姆因临阵脱逃罪被编入缓刑营，重新回到战场的弗雷德汉姆与之前判若两人，眼里只有麻木和冷血。格雷塔被军官以叛国罪起诉关进了监狱，维克多为了活命加入到波兰游击队，每个人都在等待着战争的结束。威尔汉姆杀死了缓刑营的长官，和一位战友一起逃了出来，走上逃往家乡的路。监狱里的格雷塔被执行死刑，结束了短暂生命。弗雷德汉姆发起了最后一次冲锋，倒在了苏联士兵的枪下。不久后德国战败，战争结束了，柏林变成了一个面目全非的城市。维克多和夏洛特逃回...

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　　生命威胁

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通过内部人士的叙述和未曾公开的录像，本片讲述了2005年伦敦交通系统七七爆炸察及其灾难性后果。

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　　Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.
　　【India】
　　George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.
　　Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.
　　【Senegal】
　　George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.
　　Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.
　　【Cuba】
　　In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.
　　George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.
　　He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.